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One of the problems we all face in spring is that we eventually must limit what we can grow”‘”perhaps nowhere is this worse than inside greenhouses, where the space is confined by four walls. Seedlings have a shocking way of increasing exponentially in their needs–that tiny handful of seeds sprouts into a modest seed flat, then move in a fairly orderly fashion into small cells– but all of a sudden– once plants are ready to move into larger pots, space can disappear fast. And when they go outdoors, you may face new space constraints. So, let”‘””s take a look at some of the new space-conscious vegetable introductions available this spring.

Carrot “‘Round Romeo”‘”” forms petite, spherical roots that don”‘””t require deeply cultivated soil “‘”making them great for containers. Don”‘””t forget that root-crops like carrots and radishes are fun to plant with children; they love harvesting them!

Chard “‘Pot of Gold”‘”” Swiss chard has undergone some amazing transformations lately. Featuring lovely bright colors, many are deliciously mild in flavor too. This one stays compact; an excellent candidate for window boxes and smaller gardens, and its plentiful gold-stemmed leaves provide healthy, delicious eating late into fall.