Gardening Jlhongm

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Epimedium with short flower spikes and large spider-type flowers

July 15, 2018

This article in the Epimedium series catalogs Epimedium species by their plant form and flower types in order to help you select the best plants for your site. There are too many Epimediums to list in a single article so check out the others in the series to see other categories such as white Epimediums or large Epimediums. The next group are evergreen epimediums that have large flowers in pink to white, but are borne on short flower stalks. Epimedium brachyrrhizum, first described from China in 1997 is similar to another species, Epimedium leptorrhizum (Zone 5-8) that has been known since 1938. Both have spreading rhizomes with Epimedium brachyrrhizum possessing a thicker rhizome, spreading considerably slower. For us E. leptorrhizum never exceeds 6″ in height, while E. brachyrrhizum typically reaches 1′ tall. Both evergreen species are topped in early spring with very short flower spikes of 8-12 flowers ranging from pink to lavender, and occasionally white. E. brachyrrhizum (Zone 5-8) is represented in the trade by two hard to find cultivars Epimedium ‘Elfin Magic’, and soon, the white flowered PDN selection Epimedium ‘Little Angels’. The foliage of E. brachyrrhizum turns a nice shade of lavender in the winter. Epimedium ogisui(1993) (Zone 6-9) is a similar spreading evergreen species with near horizontal spikes of large white flowers. The Chinese Epimedium epsteinii (Zone 5b-8), also named in 1997, is a similar evergreen species with short, but spreading rhizomes and short flowers spikes, sporting up to 12 large bicolored inflorescences of purple cups and spurs, backed by a white outer sepal. Plants in this group make superb groundcovers, often with attractive red mottled foliage. Some of the most showy epimediums are those with large flowers on long spikes. The evergreen Epimedium acuminatum (Zone 5-8) from limestone cliffs in the Southern Chinese provinces of Yunnan and Sichuan leads this list along with its hybrid, Epimedium x omeiense (acuminatum x fangii). E. x omeiense is fairly new to cultivation, first flowering in cultivation in 1982 (W. Stearn 2002). In our studies, the primary easily visible difference is that Epimedium acuminatum has smaller, narrower leaves and is shorter in stature, 12″ tall for E. acuminatum, compared to 24″ tall for E. x omeiense. E. acuminatum flowers with 18″ long arching spikes, each adorned with up to 50 large flowers composed of long dark purple spurs, highlighted by pale lavender inner sepals. The flowers are so large, the spikes can become quite heavy, so much that their tips nearly touch the ground. For this reason, I recommend both E. acuminatum and E. x omeiense be planted atop a berm, so the flowers can be better enjoyed. Both E. acuminatum and E. x omeiense are prized for their long-pointed and wonderfully mahogany mottled leaves. Compared to the tight clumping species, this is a reasonably good spreading species. Heronswood’s E. acuminatum ‘Ruby Star’ (white sepals, lavender spurs, and a purple cup), and Darrell Probst’s E. acuminatum ‘Night Mistress’ (pink spurs, purple spurs, and a purple cup) are the two easiest to find clones on the market. Mikinori Ogisu=s wild collected clone of E. x omeiense released as Epimedium ‘Stormcloud’, Dan Hinkley’s ‘Myriad Years’ (white sepals, light lavender spurs and a purple cup), and the Japanese ‘Akane’ Epimedium are the easiest to find in the market.

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What Are The Characteristics That Describe Organic Hydroponics

July 9, 2018

One of the advantages with organic hydroponics is that nobody can say that the plants aren’t ecological. Many people claim that even if the plants aren’t treated with chemicals they are given artificial nutriments and minerals and these substitutes can’t do good. So organic hydroponics is the solution that very few dislike.

Organic hydroponics has many advantages but some problems either, it depends primary on how you see the problem. Mention should be made that in some places hydroponics vegetables are considered organic in some others they are not.

What are the main characteristics that describe organic hydroponics?

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Gardening

Kitchen Food Dehydrators – A History Steeped In Piracy

July 5, 2018

How do you feed a world that is becoming increasingly hungry? This is not a new question and one that according to the Food Preservation Team from the Department of Nutritional Science at the University of Missouri has been plaguing food engineers for decades if not centuries. According to their research achieving this grand goal cheaply and efficiently on a global scale is the challenge. Food preservation through dehydration may hold the key to feeding masses of hungry people. While the future of food dehydration may be stellar, its history over the last several centuries may hold some surprises.

Food drying or dehydrating is believed to be one of the oldest methods of food preservation throughout human history. It allowed hunter-gatherer societies to successfully travel, explore and hunt for different food sources. The development of agriculture was the single, major factor that made it possible for mankind to settle in permanent communities and transition from hunter-gatherer nomadic tribes. How to save or preserve these foods for a later date is a whole separate study. Research has showed that the first ancient stable, settled, civilization arose in Mesopotamia and Egypt in the Middle East. The uncovering of dried fruits, grains and dried, salt preserved fish and meat are traced back to over seven thousand years to these first ancient civilizations. Farming eliminated the constant need to search for food and allowed populations to grow through the production of a more stable food source. There are neither volumes of recorded history nor any one source of collected material on food dehydration. However very recent Middle Eastern archeological digs have un-earthed food samples which research determined to have been dried foods originating in ancient Jericho over 4000 years ago. In addition, Old Testament Biblical scholars have been able to isolate bits and pieces of scripture which mention the preservation methods of sun-drying and smoking foods over a hot fire as a means of feeding their people.

For centuries, much of the European diet depended on dried cod, known as salt cod or bacalhau (with salt) or stockfish (without). It formed the main protein source for the slaves on the West Indian plantations and was major economic force within the trade routes of the day. The next mention of food drying doesnt emerge again until around 1630. At about this time in history a band of French mavericks began appearing up and down the Yucatan peninsula and Caribbean islands. They were known as the buccaneers. The term buccaneer was actually derived from the Caribbean Arawak word buccan which is referencing a wooden frame for smoking meat. The meat of preference at the time was the plentiful, slow moving manatee or sea cow. From this became derived in French the word boucane and hence the name boucanier for French hunters who used their wooden frames to smoke meat from feral cattle and pigs on Hispaniola (now Haiti and the Dominican Republic). History of course tells us the rest of the story about the buccaneers. English settlers occupying Jamaica began to spread the name buccaneers with the meaning of ruthless pirates when in reality it was referring to their ability to dry meat. The name became universally adopted later in 1684 when the first English translation of Alexandre Exquemelins book The Buccaneers of America was published.

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Echinacea purpurea cultivars Part I

June 29, 2018

The best Echinacea cultivars for sale today are the E. purpurea cultivars. There are too many to list in a single article so this article series breaks them up alphabetically. E. purpurea are the hardiest and most adaptable of all of the Echinacea, and they are great-as long as you like purple.

Echinacea purpurea ‘Alba’: White flowered form of the purple coneflower (Sun to light shade, Zone 3-8)

Echinacea purpurea ‘Avalanche’ PP 18,597: The best compact, single white-flowered coneflower in our trials. This Arie Bloom hybrid makes a tight clump, adorned in summer with 20″ spikes of large, white, horizontally-held petals…quite nice! (Zone 4-9)

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The reason why Are Oakley Sunglasses So Expensive

June 25, 2018

When it comes to the purchase of a new set of Oakley sunglasses, many consumers can’t help but experience some sticker shock. Still, even the most frugal shoppers admit that you simply do sometimes get what you purchase. With Oakley, what you get is an image that you just can’t put a price tag upon. For some it’s worth a few extra dollars to be in front of the curve in terms of style as well as elegance.

It’s Oakley

To put this simply, Oakley sunglasses are expensive simply because… they’re Oakley of course. There are some brands which are so ingrained in our culture which their name alone increases their worth. Rolls Royce does it for vehicles. Harley Davidson does it for motorbikes. In the design world, any accessory that carries the Oakley logo will probably be more costly. This is based about the company’s stellar reputation and nothing otherwise. While some may scoff at this idea others understand that Oakley has a reputation for grounds.

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